10:10:10
House Special Mixed Boti
Consists of chicken tikka, lamb tikka, chicken wing, lamb chop and seekh kebab
Chicken Tikka Boti (M)
Main course. Marinated diced spring chicken mix various tikka spices, barbecued over charcoal
Non Vegetarian Starters
All served with fresh salad
House Special Mixed Boti
Consists of chicken tikka, lamb tikka, chicken wing, lamb chop and seekh kebab
Chicken Padina Kebab Starter
Chicken pieces marinated in fresh garden mint and coriander paste. Skewered and cooked in the Tandoori with fresh onion and green pepper
Lamb Padina Kebab Starter
Lamb pieces marinated in fresh garden mint and coriander paste. Skewered and cooked in the Tandoori with fresh onion and green pepper
Chicken Bhuna on Puri
Finely chopped chicken cooked with special tangy sauce and chaat masala served on a puri
4pcs Tandoori Lamb Chops Starter
Rib of lamb marinated with fresh ginger, garlic, yoghurt and Indian spices, cooked in a clay oven
Chicken Chaat on Puri
Finely chopped chicken cooked with special tangy sauce and chaat masala served on a puri
Sheek Kebab Starter
Chargrilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices
Punjabi Chilli Chicken Tikka
Chicken fillets marinated in a ginger and garlic flavoured yoghurt, with added aromas of fresh chillies and cooked in a clay oven
Shimla Mirch Chicken
Large green pepper, stuffed with chicken, barbequed over charcoal S and M
Vegetarian Starters
Pakora Platter for 2
Vegetarian. Mushroom pakora, vegetable pakora, aubergine and vegetable samosa
Paneer Pakora
Vegetarian. Indian cottage cheese marinated in spice, gram flour and shallow fried
Aloo Chana on Puri
Vegetarian. Potatoes and chick peas cooked in onion, coriander, cumin and medium spices, served on puri
Chana Chaat on Puri
Vegetarian. Chick peas cooked in onion, coriander, cumin and medium spices, served on puri
Vegetable Shimla
Vegetarian. Large green pepper, stuffed with mixed vegetables, barbecued over charcoal
Achari Paneer Tikka
Vegetarian. Cubes of Indian cottage cheese, marinated with yoghurt and pickled spices, slowly cooked in a clay oven
Seafood Starters
Lahori Fish Masala
Fresh cubes of cod fillet marinated with a blend of kamal special spices and shallow fried
King Prawn Bhaji
King prawns cooked with onion, fresh coriander and medium spices served on a puri
Tandoori King Prawn Starter
Marinated king prawns with tandoori spices, barbecued over charcoal
Tandoori Special
These dishes are cooked on skewers over charcoal in clay oven, the meat having been previously marinated in our own special mixture, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicious of India. Served with fresh salad. Medium
Kamal Special Tandoori
Tandoori chicken fillets stir fried with fresh onion, peppers and highly spiced. Served with fresh salad and mint sauce
Half Tandoori Chicken
Marinated chicken on the bone mixed with various spices, barbecued over charcoal
Chicken Tikka Boti (M)
Main course. Marinated diced spring chicken mix various tikka spices, barbecued over charcoal
Lamb Tikka Boti (M)
Main Course. Marinated diced lamb mixed with various tikka spices, barbecued over charcoal
Tandoori King Prawn Main
King prawn marinated in various tikka spices, barbecued over charcoal
Chicken Tikka Tandoori Shashlik
Barbecued with capsicum, onion, tomato and fresh coriander with tandoori spices
King Prawn Tandoori Shashlik
Barbecued with capsicum, onion, tomato and fresh coriander with tandoori spices
Lamb Tikka Tandoori Shashlik
Barbecued with capsicum, onion, tomato and fresh coriander with tandoori spices
Tandoori Lamb Chops
Rib of lamb marinated with fresh ginger, garlic, yoghurt and Indian spices, cooked in a clay oven
Punjabi Chilli Chicken Tikka
Chicken fillets marinated in ginger and garlic flavoured yoghurt, with added aromas of fresh chillies cooked in a clay oven. Hot
Saleems Mixed Grill
Consists of chicken tikka, sheek kebab, lamb chops and tandoori king prawns
All Of These Specialities Have A Unique Flavour Of Their Own. Any Dish Available With King Prawns For Extra £3.00
King Prawn Uri
King prawns and green beans cooked in spices
King Prawn Chingri Chalo
Prawn cooked home style with chopped tomatoes, garnished with fresh coriander giving a very delicious flavour
Nawab Khana
Highly recommended by the chef. The most complex of all curries, made using our own blend of herbs and spices. This lends its deep rich brown colour to this mouth watering dish
Chilli Masala
Made with onions and peppers fried together with fresh green chillies, ginger, garlic tomatoes and diced pieces of chicken tikka, lamb tikka or king prawn or lamb tikka chilli masala. Hot and Spicy
Shashlik Karahi
Lamb tikka, chicken tikka or king prawn tikka barbecued with capsicum, onions, tomato and fresh coriander stir fried in a wok with tandoori masala and chef special blend of spices
Spiced, medium hot dishes prepared with garlic, ginger, garam masala, herbs, tomatoes, fresh coriander, fresh green chillies and 16 spices
Non Vegetarian Balti Dishes
Vegetarian Balti Dishes
Rogan Josh
Rogan dishes are very gently spiced curries cooked with fresh tomato and fried garlic
Korma
A preparation of mild curry spices in which cream and sugar is used to create the delicacy of its flavour and sweet creamy texture
Malayan
Malayan dishes are designed as a very mild curry, mainly cooked with pineapple, banana and fresh cream
Karahi
Specially prepared in the tandoori then cooked In special sauce with fresh garlic, green chillies and onions
Mashure
Cooked with onions, garlic, ginger, tomatoes, coriander, tandoori spices and fresh garden mint. Medium
Biryani Dishes
A biryani is made with special basmati rice decorated with almonds, sultanas, tomatoes and raisins. Served with vegetable curry
Available As A Main Course For Extra £1.00. All Made With Fresh Vegetables
Rice Dishes
Sundries